Monday, August 15, 2011

Happy Birthday, Rachael!

I've wanted to make this cake for a long time - the giant slice of cake! I baked a 9x13" cake, then I cut two large triangles from it. I torted and stacked those slices, and I frosted them in delicious buttercream. The decorations are made from homemade fondant. My sister-in-law, Aubrie, and I had a great time decorating this together! The kids helped by cutting out the circles. Happy birthday, Rachael!


A close up of the ribbon rose.



Here's a link to a tutorial for ribbon roses:

http://www.make-fabulous-cakes.com/fondant-ribbon-roses.html

STATS:

Mom's Amazing Frosting Recipe
http://letsgetcaking.blogspot.com/2009/08/moms-amazing-frosting-recipe.html

Rhonda's Ultimate Marshmallow Fondant
http://cakecentral.com/recipes/3183/rhondas-ultimate-mmf

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