
Here's a side view where you can see the brush embroidery flowers.

Here's a closeup of the brush embroidery.

Here are some closeups I took of the brush embroidery on the 10" tier.


Here's a closeup of the same tier after I used cocoa powder mixed with gold luster dust to shade the embroidery. The difference is subtle, but I think it's so pretty and adds a lot of depth.

Here's a closeup of the fondant plaque with their monogram.

Boxed up and ready to go. This cake had to travel 11 hours to the wedding site, so I used non-slip padding under each tier. I also wrapped each cake in a ton of bubble wrap. I wasn't going to take any chances.

STATS:
Rhonda's Ultimate Marshmallow Fondant
http://cakecentral.com/recipes/3183/rhondas-ultimate-mmf
Link to a video that demonstrates the brush embroidery technique:
http://www.youtube.com/watch?v=FqbDTaauGO0
Link to the site where my mother purchased the gum paste orchids:
http://www.countrykitchensa.com/shop/food-items/medium-white-cattleya-gum-paste-flower/46/624/1661/631567/
Cake Stand Tutorial:
http://www.flickr.com/photos/the-icing-on-the-cake/3068807962/





