One of my mom's friends was recently married and asked my mom to make the cake, along with some cake bites. The cake looked beautiful, and I love the vibrant colors of the ribbon and the butterflies!
The butterflies are made from gum paste, and they were carefully cut out by hand. My mom then used food coloring mixed with almond extract to paint the beautiful colors onto the butterflies.
Here is the cake set up with just some of the 650+ cake bites she made for the wedding reception. If you look at the flower arrangement behind the cake, you will see how perfectly she matched the fondant ribbon and butterflies to the wedding decor.
If you've ever made cake pops or cake bites, you know it's no easy task. Candy melts and melted chocolate can be finicky and difficult to get perfectly smooth when dipping those fragile rounds of cake. For this project, my mom tried using Paramount Crystals in the candy melts, and she said they made a HUGE difference. Adding the Paramount Crystals to the melted chocolate produces a more fluid product, making the overall process much easier and faster.
Tips for making cake bites:
- Use only half a can of frosting (about 1 cup or 8 oz.) for one baked cake mix. If you use more, the mixture will be too soggy.
- Use a Tbsp. to measure and scoop the cake ball mixture. Make sure to level it, and you've got the perfect amount for a cake ball.
- The Tbsp. will make the perfect size to fit inside 1 1/4" mini cupcake liners.
- If you don't own a chocolate dipping fork http://www.bakedeco.com/detail.asp?id=8306&categoryid=336#.UA_-zPUn2So, you can make do with a disposable plastic fork. Just break off the two middle fork tines, and it'll work just fine.
STATS:
Cake Ball Tutorial
http://thepioneerwoman.com/cooking/2009/03/cake-pop-lesson-1-the-cake-ball/
Candy Melts
http://www.wilton.com/store/site/product.cfm?sku=pg_candymelts
Paramount Crystals
http://www.confectioneryhouse.com/paramount-crystals
Mini Cupcake Liners
http://www.amazon.com/Wilton-Mini-Muffin-Cups-Count/dp/B0000AE61X
Happy Caking, Everyone!
Showing posts with label cake bites. Show all posts
Showing posts with label cake bites. Show all posts
Wednesday, July 25, 2012
Sunday, February 26, 2012
Peanut Butter Bites
I made these for a friend at church. They're peanut butter balls coated in white chocolate and decorated with sprinkles. The peanut butter center is the same as the peanut butter mixture in Buckeye candies. I just used white chocolate instead of regular chocolate to dip them.

I found a cute box at the store and lined it with plastic wrap before adding the peanut butter bites. Pretty and delicious!

STATS:
Buckeye Recipe
http://allrecipes.com/recipe/buckeye-balls-ii/
A good chocolate dipping tutorial:
http://thepioneerwoman.com/cooking/2009/03/cake-pop-lesson-1-the-cake-ball/

I found a cute box at the store and lined it with plastic wrap before adding the peanut butter bites. Pretty and delicious!

STATS:
Buckeye Recipe
http://allrecipes.com/recipe/buckeye-balls-ii/
A good chocolate dipping tutorial:
http://thepioneerwoman.com/cooking/2009/03/cake-pop-lesson-1-the-cake-ball/
Thursday, January 26, 2012
Cake Bites
Here are a couple different cake bites I've made recently. I like them because they're a lot faster to make than cake pops. (They're the same thing, just without the lollipop stick.)
Anatomy of a Vanilla Cake Bite

White Cake Bites with Rainbow Sprinkles

Decorated with marbleized blue fondant flowers

Here's a great Cake Bite tutorial:
http://thepioneerwoman.com/cooking/2009/03/cake-pop-lesson-1-the-cake-ball/
Anatomy of a Vanilla Cake Bite

White Cake Bites with Rainbow Sprinkles

Decorated with marbleized blue fondant flowers

Here's a great Cake Bite tutorial:
http://thepioneerwoman.com/cooking/2009/03/cake-pop-lesson-1-the-cake-ball/
Labels:
Cake Anatomy,
cake bites,
fondant,
marble
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