I made a black cherry filling for the inside. Whenever you use a filling, you'll need a dam of frosting around the edge of the cake. The dam prevents the filling from leaking out the sides of the cake.
I used fondant mixed with modeling chocolate for the bow. This helped the bow dry faster, so it would keep its shape.
Here's a closeup of the bow. I used a Wilton embossing tool to decorate the bow.
The fondant gift tag:
All done! Congratulations, Lindsay!
Rhonda's Ultimate Marshmallow Fondant
Modeling Chocolate Tutorial