Thursday, March 29, 2012

Pink Polka Dot Baby Shower

I made a black cherry filling for the inside. Whenever you use a filling, you'll need a dam of frosting around the edge of the cake. The dam prevents the filling from leaking out the sides of the cake.

I used fondant mixed with modeling chocolate for the bow. This helped the bow dry faster, so it would keep its shape.

Here's a closeup of the bow. I used a Wilton embossing tool to decorate the bow.

The fondant gift tag:

All done! Congratulations, Lindsay!


Rhonda's Ultimate Marshmallow Fondant

Modeling Chocolate Tutorial

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