Wednesday, April 21, 2010

Pink and Black Cookies

Sugar cookies decorated with royal icing.

I like to try to personalize the cookies.

Some tiny flowers.

The butterfly was made the night before using the royal icing transfer technique.

Click here for detailed instructions on royal icing transfers. (You'll have to scroll down a little.)

I wrapped each cookie in plastic wrap.

Packing up.

All boxed up and ready to go!


  1. Wow, who was the lucky recipient of these?! They are too pretty to eat! I love the butterfly and the letter 'S'. Good job!

  2. Thanks, Melanni. I made these when I went visiting teaching a couple months ago.