Wednesday, October 14, 2009

Using Fondant on Cookies

Here is my first attempt at using marshmallow fondant on cookies. I think they turned out really pretty. They were also delicious! I used Rhonda's Ultimate Marshmallow Fondant recipe. (You can find the recipe here: )
I cut out the fondant circles and used a fondant stamping tool to make the decoration while the cookies were baking. As soon as the cookies came out of the oven, I placed the fondant circles on top. The heat causes the fondant to melt (just slightly on the bottom), causing the fondant to adhere to the cookies. The black dots are made of royal icing. Yum!


  1. Those are gorgeous!!! You would totally cry if you saw my attempt at making sugar cookies this week for Sam's birthday... they were pretty scary. You are so talented with baking...

  2. Thanks, Cat! These were a lot of fun to make! I'm sure Sam loved the cookies you made for him. Hannah didn't like these. She just ate the fondant off the top. :o)