Wednesday, October 14, 2009
Using Fondant on Cookies
Here is my first attempt at using marshmallow fondant on cookies. I think they turned out really pretty. They were also delicious! I used Rhonda's Ultimate Marshmallow Fondant recipe. (You can find the recipe here: http://cakecentral.com/recipes/3183/rhondas-ultimate-mmf )
I cut out the fondant circles and used a fondant stamping tool to make the decoration while the cookies were baking. As soon as the cookies came out of the oven, I placed the fondant circles on top. The heat causes the fondant to melt (just slightly on the bottom), causing the fondant to adhere to the cookies. The black dots are made of royal icing. Yum!