Wednesday, November 3, 2010

Purple Flowers

This is a pumpkin spice sugar cookie decorated with cinnamon cream cheese frosting and fondant for the leaves and flower.

These are the same cookies, but decorated with circles of fondant. I used the back of a butter knife to press lines into the fondant.

I made thank you tags by printing an image I created in Photoshop, and then taped the printout to card stock. Next, I folded the card stock over a plastic sandwich bag and stapled it shut.

P.S. The cinnamon cream cheese frosting is DELICIOUS! Try it out!


Pumpkin Cutout Cookies with Cinnamon Cream Cheese Frosting

Rhonda's Ultimate Marshmallow Fondant


  1. Thank you so much for the kind comments! These cookies are so beautiful, and your pirate cake pops are adorable!