This is a pumpkin spice sugar cookie decorated with cinnamon cream cheese frosting and fondant for the leaves and flower.
These are the same cookies, but decorated with circles of fondant. I used the back of a butter knife to press lines into the fondant.
I made thank you tags by printing an image I created in Photoshop, and then taped the printout to card stock. Next, I folded the card stock over a plastic sandwich bag and stapled it shut.
P.S. The cinnamon cream cheese frosting is DELICIOUS! Try it out!
Pumpkin Cutout Cookies with Cinnamon Cream Cheese Frosting
Rhonda's Ultimate Marshmallow Fondant