Wednesday, November 3, 2010

Purple Flowers

This is a pumpkin spice sugar cookie decorated with cinnamon cream cheese frosting and fondant for the leaves and flower.



These are the same cookies, but decorated with circles of fondant. I used the back of a butter knife to press lines into the fondant.



I made thank you tags by printing an image I created in Photoshop, and then taped the printout to card stock. Next, I folded the card stock over a plastic sandwich bag and stapled it shut.



P.S. The cinnamon cream cheese frosting is DELICIOUS! Try it out!

STATS:

Pumpkin Cutout Cookies with Cinnamon Cream Cheese Frosting
http://www.suite101.com/content/pumpkin-cut-out-cookies-a160005

Rhonda's Ultimate Marshmallow Fondant
http://cakecentral.com/recipes/3183/rhondas-ultimate-mmf

2 comments:

  1. Thank you so much for the kind comments! These cookies are so beautiful, and your pirate cake pops are adorable!

    ReplyDelete