Monday, August 30, 2010

Black and Blue Cookies

I used homemade fondant for the blue circles, a fondant stamp to make the paisley design in the center, and glace icing for the dots.

First attempt at using a stencil to decorate a cookie.

Homemade stencil. I think it turned out okay (and worked pretty well) for using the plastic lid from a Utz snack container. :o)


No Fail Sugar Cookies

Rhonda's Ultimate Marshmallow Fondant
(Minus the corn syrup. I didn't want the fondant to stretch.)

Glace Icing
1 cup confectioner's sugar : 1 Tbsp. light corn syrup : 1 Tbsp. milk
(Adjust amount of milk to achieve desired consistency in icing.)
(I added a little cocoa powder along with brown food coloring to make the brown icing.)

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