Sunday, August 23, 2009

Eggless Chocolate Cake

3 cups flour
2 cups sugar
1/2 cup cocoa powder
2 tsp. baking soda
1 tsp. salt

2 cups hot water
3/4 cup vegetable oil
2 Tbsp. white vinegar
1 Tbsp. vanilla extract

Preheat oven to 350 degrees.
Combine dry ingredients in large bowl and mix well. Mix wet ingredients in separate bowl. Add wet to dry and whisk. Pour into 2 (lightly greased) 8-inch round cake pans. Bake 35-40 minutes. Cool in pan for 15 minutes, then remove and finish cooling on baker's rack.

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