Remember when I made this cake with the fun striped bows?
Well, I had some leftover fondant when I made it and decided to experiment and see if I could make a really big bow with a lot of stripes.
First I rolled out a big piece of white fondant. Then I used a pizza cutter to cut long ribbons of colored fondant, which I placed as evenly as I could on top of the white fondant.
Then I got out my rolling pin and flattened/smoothed it all together.
Then, I made a huge bow.
Your eyes are not deceiving you - the colors faded significantly on the left. Can you guess which side was facing a window during storage? Thankfully I made this bow for fun and didn't discover a horrible surprise the morning a cake was due.
Disaster Avoidance:
To preserve the color of your beautiful cakes and decorations, store in a cool, dry room out of direct sunlight.
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