Pink Polka Dot Baby Shower

I made a black cherry filling for the inside. Whenever you use a filling, you'll need a dam of frosting around the edge of the cake. The dam prevents the filling from leaking out the sides of the cake.



I used fondant mixed with modeling chocolate for the bow. This helped the bow dry faster, so it would keep its shape.



Here's a closeup of the bow. I used a Wilton embossing tool to decorate the bow.



The fondant gift tag:



All done! Congratulations, Lindsay!



STATS:

Rhonda's Ultimate Marshmallow Fondant
http://cakecentral.com/recipes/3183/rhondas-ultimate-mmf

Modeling Chocolate Tutorial
http://sugarsweetcakesandtreats.blogspot.com/2011/03/how-to-make-modeling-chocolate.html