
The last one is my favorite. Here's a link to a good tutorial if you want to try it out. http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1149096
Instead of rolling out the fondant and cutting out small circles, I chose to roll balls of fondant and flatten them out with my fingers to make the circles. I think that's why my petals ended up a little thick.

Overall, I think they turned out really cute. I used Peggy Weaver's marshmallow fondant recipe for the fondant. The icing is Toba Garrett's recipe that I thinned down a little by adding more milk. The cookies are strawberry cake mix cookies.
Peggy Weaver's Marshmallow Fondant
Toba Garrett's Glace Icing
Cake Mix Cookies
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